One of the girls at dinner tonight asked me how I eat my corn on the cob back home. I told her with butter, salt, pepper and sometimes chili pepper. She says "Mantaquilla?!?!" Mantaquilla is butter.
Tonight at dinner we had corn on the cob which in Mexico is called "elote" rather than butter here in Mexico we smear the corn with mayonnaise and sprinkle it with cheese. Sometimes chili pepper. Everyone was extremely excited for this meal while Bailey and I cautiously tasted this favorite treat.
It was much better than we had anticipated.
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